Ingredients
- 1 (about 9-inch) cucumber, peeled and thinly sliced
- 3 green onions, thinly sliced
- 1 1/2 tablespoons sugar
- 1/4 teaspoon coarse salt
- 3 tablespoons rice vinegar
Instructions
- Combine cucumber and green onions in a medium bowl. Add sugar, salt and vinegar and mix gently with a large spoon. Cover and refrigerate overnight.
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The recipe was originally published as Asian Cucumber Salad on Relish.com
