You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Ingredients

  • 1/2 cup unsalted butter
  • 1/2 cup flour
  • 5 cups turkey juices

Instructions

  1. Melt butter in a heavy-bottom saucepan.
  2. Stir in flour and whisk until smooth.  Cook 5 minutes, stirring occasionally.
  3. Whisk in turkey juices and return to a boil. Reduce heat to low and simmer 5 minutes. Taste and adjust seasoning if necessary with salt, pepper or your favorite fresh herbs. Serve right away. Makes 5 cups.
—Recipe by Relish Cooking Show Chef Brian Morris

Videos You Might Also Like

The recipe was originally published as Easy Turkey Gravy on Relish.com

Didn't find what you were looking for? Try another search: