Ingredients
- 1 cup butter
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1 banana, mashed
- 2 1/4 cups all-purpose flour
- 3 tablespoons cornstarch
- 1 teaspoon coarse salt
- 1/2 teaspoon baking soda
- 4 to 8 ounces white chocolate bar, chopped
- 1 cup chopped, toasted pecans
Instructions
- Beat butter and sugars until fluffy. Add eggs, one at a time, and beat well. Add vanilla and banana. Add flour, cornstarch, salt and soda. Mix well. Add chocolate and pecans. Mix gently. Chill dough about 1 hour.
- Preheat oven to 375F.
- Using a small ice cream scoop, drop dough onto baking sheet. Sprinkle with coarse salt. Bake 15 minutes or until browned on edge.
Videos You Might Also Like
Popular Recipes
Pasta with Roasted Cauliflower
The recipe was originally published as White Chocolate, Pecan, Banana Cookies on Relish.com
