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Beef Bourguignon

A lightened-up version of a classic French beef stew.

  • Yield 8 servings

Beef Fried Rice

Lean beef, rice, and vegetables, combined Asian-style.

  • Yield 6 servings
  • Time to make 17

Garlic and Herb Beef Tenderloin

A pesto-like fresh herb rub for beef brings a burst of flavor to the holiday table.

  • Yield 12 servings
  • Time to make 40

New Mexican Pulled Beef Skillet Stew

A Southwestern style of beef stew.

  • Yield 10 servings
  • Time to make 155

Chimichurri Grilled Beef

A Latin-American sauce of herbs, garlic and oil tops a thin slices of grilled beef.

  • Yield 4 servings

Roast Beef Wraps

Roll up a quick (and picnic-portable) lunch from deli meat and cheese.

  • Yield 8 servings

Winter Vegetable Beef Soup

Is there anything better than Vegetable Beef Soup on a cold winter's day?

  • Yield 10 servings
  • Time to make 285

Peppered Beef with Pineapple Salsa

Fresh pineapple and jalapeño jelly add hot and cool flavors to beef flank steak.

  • Yield 4 servings
  • Time to make 30

Roast Beef with Garlic and Herbs

Serve this impressive roast beef with horseradish “mousse,” a gravy boat of au jus, and small dinner rolls.

  • Yield 30 servings

Pho (Beef Noodle Soup)

Just before serving, add a nest of rice noodles and razor-thin slices of beef to the fragrant hot broth.

  • Yield 6 servings
  • Time to make 190