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Chicken Soup with Corn and Roasted Cumin

Fresh corn and chicken star in this sweet-savory soup.

  • Yield 6 servings

Cane Syrup Roasted Chicken

An overnight “cure” in this cane syrup solution ensures a moist flavorful chicken with a gorgeous bronzed skin. Use dark molasses if you can’t fine cane syrup.

  • Yield 4 servings

Grilled Achiote Chicken

Spicy achiote seasoning kicks this chicken up a notch–or three.

  • Yield 4 servings

Crispy Iron Skillet Chicken

Sautéeing and then oven-roasting gives this rustic chicken a crunchy crust and keeps it moist and succulent inside.

  • Yield 2 servings
  • Time to make 30

Chicken Scaloppine with Capers, Olives, and Basil

Serve this classic Italian dish over hot cooked pasta.

  • Yield 4 servings

Keshi Yena (Chicken Stuffed Cheese)

An unusual and delicious way to use leftover roast chicken.

  • Yield 4 servings
  • Time to make 35

Grilled Lemon Thyme Chicken Salad

A full-flavored, yet light for summer salad, with liberal amounts of lemon and thyme.

  • Yield 12 servings

Lemony Chicken and Red Grape Salad

To make this creamy chicken salad even quicker, use rotisserie or packaged chicken.

  • Yield 6 servings

Apple- and Havarti-Stuffed Chicken Breast

Boneless chicken breasts are wrapped around an apple stuffing and baking in muffin tins.

  • Yield 4 servings

Easy Chicken and Rice Soup

A ridiculously simple and hearty rice soup that requires no seasonings thanks to flavored rice.

  • Yield 8 servings